Virginia Blackberry Oysters (Unshucked)

Farmed in Little Wicomico River, Virginia – Blackberry   Oysters are cultivated in nutrient-rich waters with a salinity of about 18-22 ppt.

Flavor Profile – These oysters are renowned for their sweet and buttery taste, with a clean briny finish.

Appearance – They have a deep-cupped shell with a smooth, polished look and a hint of dark, blackberry-like coloring.

Seasonality – Available year-round, ensuring consistent freshness for   oyster enthusiasts.

Ideal Pairings – Pair perfectly with crisp white wines or light beers to enhance their delicate flavors.

What Are Blackberry Oysters?

Blackberry oysters offer a unique culinary experience that sets them apart from other varieties. These oysters are raised in bottom cages inshore of Blackberry Hang   Oyster Reef in the Chesapeake Bay. They are available year-round. This availability ensures a consistent supply for oyster enthusiasts 2.

These oysters boast medium-sized shells with a beautiful appearance, making them visually appealing on the plate. Their flavor profile showcases a lovely taste with mild salinity. This strikes a perfect balance that appeals to a wide range of palates. This combination of aesthetics and flavor makes Blackberry oysters a standout choice for both raw consumption and culinary preparations.

How Did Blackberry Oysters Get Their Name?

Blackberry Oysters derive their name from the local blackberry bushes that dot the shores of the Little Wicomico River. These berries are a hallmark of the region and symbolize the natural richness of the area.

The name reflects both the natural environment and the oyster’s sweet flavor profile. The branding also captures a sense of local pride, linking the oysters to a beloved local fruit. This connection helps them stand out in the competitive oyster market.