Tour Eiffel Périgord Pork Pâté with Truffles

Tour Eiffel Périgord Pork Pâté with Truffles

A luxurious French-inspired Canadian charcuterie from Tour Eiffel, featuring a rich pork pâté accented with truffles and Port wine. Savory pork and pork liver create a rich, smooth foundation, while earthy truffle, garlic, vegetables, and aromatic spices give this classic Périgord-style pâté its distinctive flavor.

Tour Eiffel has specialized in French-style pâtés and charcuterie since 1976, bringing the traditions and flavors of French charcuterie to products made in Canada. The brand is part of the Olymel portfolio.

Ready to serve, this pâté is an elegant addition to a charcuterie board or appetizer spread. Pair with fresh baguette, crostini, gourmet crackers, cornichons, Dijon mustard, and your favorite cheeses.

Product Details:
Tour Eiffel • Périgord Pork Pâté with Truffles • Pork & Pork Liver • 0.5% Truffles • Port Wine • 5 oz • Ready to Eat • Product of Canada • French-Inspired Charcuterie

Serving Suggestions:
Baguette • Crostini • Crackers • Cornichons • Dijon Mustard • Brie & Soft Cheeses • Charcuterie Boards

Wine Pairings:
Pinot Noir • Champagne • Sparkling Wine • Dry Rosé

Serving Tip: Remove from the refrigerator approximately 15–20 minutes before serving to slightly soften the pâté and allow its savory pork and earthy truffle flavors to open up.