Russet Potatoes

Typically give you a lighter and fluffier mashed potato, while gold potatoes are a little creamier, denser, and buttery. Russet potatoes are also typically milder in flavor, so they're ideal if you plan on adding some extra ingredients to your mashed potatoes, such as cream cheese, ranch dressing, or sour cream.

• Skin - Colorrusseted
• Flesh - Colorwhite
• Shape - Long
• Yield - Medium-High
• Storage Potential - Excellent
• Scab Resistance - Moderate
• Texture - Dry, Floury
• Harvest Season - Mid-Season
• Indigenous Royalties - Yes