White Chocolate Pumpkin Spiced Cheesecake 

Cookie Dough / 3oz

INGREDIENTS: all purpose heat treated flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar (cane sugar, cane molasses), butter (pasteurized cream, contains milk), white chocolate chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), water, pumpkin puree, cinnamon, nutmeg, pumpkin spice, vanilla flavoring (water, caramel color, vanillin, ethyl vanillin, .1% potassium sorbate), cornstarch, baking soda, sea salt

_{CONTAINS: wheat, soy, milk}

_{Manufactured in a facility which processes soy, peanuts, and tree nuts}

Alumni Cookie Dough

Allergen Disclaimer

^{We do our best to serve our valued customers with gluten, peanut and dairy allergies. Our dough is freshly prepared in a small kitchen (not a big factory with segregated production lines) and all of our dough is free of eggs (except Chocolate Lovers has egg whites in the brownie bites). We offer Gluten Friendly and Vegan Oatmeal and Chocolate Chip. We do not add any milk to our products; however butter does contain milk, except for the Vegan options. We do our best to separate the doughs that contain nuts. We use a separate milkshake spinner with doughs containing nuts and make doughs containing nuts at a separate time. We also keep our Gluten and Vegan Dough in the back kitchen to lessen cross contamination.}

^{With this being said, particles of flour and nuts are present in the kitchen and dining area. We will always try our best, but cannot guarantee any of our food is allergen-free. We will be happy to share with you at anytime the ingredients we use and the ingredients are listed below. Please feel free to ask us any questions, thank you so much!}