Pork Tenderloin

Pork Tenderloin

Premium Pork Tenderloin sourced through Inland Foods, prized for its exceptional tenderness, mild flavor, and lean, fine-grained texture. Pork tenderloin is a naturally tender cut taken from along the loin and cooks beautifully whole or sliced into medallions.

Perfect for roasting, grilling, pan-searing, or slicing into thick medallions. Its mild flavor makes it especially versatile with marinades, herb rubs, sauces, and glazes.

Inland Foods has supplied premium proteins to chefs, restaurants, and specialty retailers throughout the Southeast since 1977. Headquartered in Tucker, Georgia, Inland states that its meat and poultry program sources from farmers committed to humane and sustainable practices and raising animals without antibiotics or hormones.

Product Details:
Pork Tenderloin • Boneless • Raw • Lean & Tender • Sourced through Inland Foods • Tucker, Georgia • Ideal for Roasting, Grilling & Pan-Searing

Best For: Roasting • Grilling • Pork Medallions • Pan-Searing • Marinating

Butcher Tip: Because tenderloin is especially lean, avoid overcooking. Cook to 145°F internal temperature, then allow it to rest before slicing.