Pork Rib Loin

Beeler’s Pork Rib Loin

A true centerpiece cut. Beeler’s Frenched Pork Rib Loin features a thick, exceptionally tender pork loin with the rib bones carefully frenched for a beautiful presentation. The generous loin eye, natural marbling, and fat cap help keep the pork juicy and flavorful whether roasted whole or cut into impressive bone-in chops.

Raised in the Midwest with deep Iowa roots, Beeler’s is a sixth-generation family-owned pork producer whose story began in 1846, when Fred Beeler emigrated from Germany and settled in Madison County, Iowa. The family still owns the original farm, and Beeler’s is now based in Le Mars, Iowa.

Beeler’s Heritage Duroc genetics are selected for natural marbling, tenderness, and rich flavor. Their pork is raised without gestation crates, and Beeler’s states its antibiotic-free pork contains no antibiotics, growth promotants, or ractopamine.

Perfect for oven roasting, smoking, or grilling. Leave the rack whole for an impressive dinner-table centerpiece, or slice between the bones for thick, butcher-style pork chops.

Product Details:
Beeler’s Pure Pork • Le Mars, Iowa • Heritage Duroc Pork • Frenched Pork Rib Loin • Bone-In • No Antibiotics Ever • No Growth Promotants • No Ractopamine • Humanely Raised Standards

Beeler’s Pure Pork