Our tartar sauce is creamy with a subtle prickly crunch and a lemony tang. It will enhance any seafood dish such as fish and chips, clam strips, fried oysters, fish sandwiches and fish fingers! But don’t stop just there, try it with chicken, on a burger, or as a dip!

Ingredients: Rapeseed Oil, White Vinegar, Onions, Gherkins, Capers, Eggs, Fennel, Parsley, Mustard Seeds, Lemon, Salt.

Allergens: Eggs, Mustard

Vegetarian, Gluten free

Net Weight: 220g

Gran Grans Foods products are made in small batches in our new production kitchen located in the Main Street in Kilcolgan Co. Galway. We use homegrown ingredients harvested from our own garden located in our home at the foothills of the Slieve Aughty Mountains and also from local growers. This is to ensure the “taste from home” of all our products. We care about the environment, so our packaging is 100% recyclable.