Broccoli

Our broccli is sourced from growers who follow industry best pactrices, including crop rotaton, stringent food-safety audits, and rapis cold-chain handling after harvest to lock in nutrient quality.

Source: Broccoli supply is seasonal, mostly from top growers throughout the U.S. including local growers. Central California is also sourced from April - December when local supplies are low. Arizona also privides produce between winter and spring. 

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Farm‑Fresh & Nutrient‑Rich

• Non‑GMO: Our broccoli is grown from traditional, non‑genetically engineered seed varieties—commercial GMO broccoli is not available in the U.S. market.
• Grown with care: We partner with approved growers who adhere to strict best‑practices—from soil fertility and pest control to prompt cooling after harvest—so your broccoli arrives vibrant and full of flavor.
• Nutrition powerhouse: One cup provides nearly 90% of your daily vitamin C and over 70% of your vitamin K requirement, plus fiber, folate, and phytonutrients.
• Tips for best enjoyment: Steam for 3–4 minutes until bright green & tender‑crisp, or enjoy it raw in salads with a light vinaigrette and crunchy toppings.