Brined Pork Chops (MP)

Midtown Provisions 24-Hour Brined Pork Chops

Hand-cut in house at Midtown Provisions, our thick-cut pork chops are soaked for 24 hours in our traditional house brine to enhance their natural flavor, tenderness, and juiciness.

The extended brining process allows the pork to absorb seasoned moisture throughout the chop, helping it stay succulent during cooking while adding a balanced savory flavor. The result is a tender, juicy pork chop that's already been given a head start by your butcher—just season to your liking and cook.

Product Details:
Midtown Provisions • Hand-Cut In House • Pork Chops • 24-Hour Traditional Brine • Raw • Ready to Cook

Flavor Profile: Savory • Well-Seasoned • Tender • Juicy

Perfect For: Grilling • Cast-Iron Searing • Oven Roasting • Smoking

Butcher Tip: Because these chops have already been brined for 24 hours, go easy on additional salt. Season with pepper, herbs, garlic, or your favorite salt-free seasoning, then cook to 145°F internal temperature and rest before serving.

Made In House at Midtown Provisions: We cut and brine these chops ourselves, giving them a full 24-hour soak in our traditional brine before they hit the case.