Boneless Pork Shoulder Butt

Beeler’s Boneless Pork Shoulder Butt

Beeler’s Boneless Pork Shoulder Butt is a richly marbled, premium pork shoulder prized for its juicy texture, tenderness, and naturally robust pork flavor. Beeler’s uses carefully developed European Red Duroc genetics, selected for exceptional marbling, texture, and eating quality.

Beeler’s Pure Pork has been raising hogs since 1846, with six generations of family farming experience rooted in Iowa. Their hogs are vegetarian fed, raised with no antibiotics ever, and never confined in gestation crates. Beeler’s also prohibits growth promotants and ractopamine in its pork program.

The generous intramuscular marbling of the shoulder makes this an outstanding cut for smoking, slow roasting, braising, carnitas, and pulled pork. Long, slow cooking allows the natural fat and connective tissue to render, producing exceptionally tender, flavorful meat.

Product Details:
Beeler’s Pure Pork • Boneless Pork Shoulder Butt / Boston Butt • European Red Duroc Genetics • Approx. 8–10 lb. • No Antibiotics Ever • Vegetarian Fed • No Gestation Crates • No Growth Promotants • No Ractopamine • Minimally Processed

Best For: Smoking • Pulled Pork • BBQ • Carnitas • Slow Roasting • Braising

Butcher Tip: For pulled pork, cook low and slow until the meat reaches approximately 195–205°F and is probe-tender, then allow it to rest before pulling.