Bone-In Pork Butt

Bone-In Pork Butt

Premium Bone-In Pork Butt is cut from the upper shoulder of the hog and prized for its rich marbling, deep pork flavor, and exceptional tenderness when cooked low and slow. Despite the name, pork butt—also called Boston Butt—comes from the shoulder, not the hindquarter.

The bone and generous intramuscular fat help keep the meat moist during long cooking, while the connective tissue slowly breaks down to create that tender, pull-apart texture. It’s one of the classic cuts for pulled pork and an excellent choice for feeding a crowd.

Perfect for smoking, slow roasting, braising, or barbecue.

Product Details:
Pork • Boston Butt / Pork Shoulder • Bone-In • Raw • Well Marbled • Ideal for Smoking, BBQ & Pulled Pork

Butcher Tip: Smoke it low and slow until the internal temperature reaches roughly 195–205°F and the meat is probe-tender. Let it rest before pulling for the juiciest results.